Garlic-y Recipe

Hi all! Here's the recipe for that dip I keep bringing that everyone seems to like.

Walnut Cannellini Dip

Ingredients

1 can Cannellini beans, rinsed and drained (the recipe calls for a 15oz can, but I used 19oz.)
1/2 cup walnuts
1/4 cup packed parsley leaves
3 Tbls lemon juice
2 Tbls olive oil (I use extra virgin and probably more than this ;)
1 clove garlic, minced
salt and pepper
(I also add some cayenne because I like it a little spicy.)

Put everything in a food processor and process until smooth and creamy. Taste for salt and pepper; add more oil/lemon juice if you want it thinner and more dip-like or leave it as is for a sandwich filling.

Enjoy!

I got the recipe from this book
http://www.amazon.com...

Awesome! Thanks Chrystee!

Thanks for sharing this...I can't wait to male it! Bet it's good with other kinds of bean/nut combos, too!